EFTA02092403

To: From: Sent e 1 Subject Fwd: sure i'll look into local caterers who are available that weekend (Thanksgiving). Begin forwarded message: From: Subject: Re: Date: October 29. 2014 at 3:14:49 PM EDT To: good question...who usually handles the food? Jeffrey will pay for it of course...kt me ask him what he wishes to do...Could you suggest places that cater? Perhaps I can send him menus so he can have a look... On Oct 29, 2014, at 3:07 PM, wrote: hi is your office arranging the catering? Begin forwarded message: From: Subject: Re: Date: October 29, 2014 at 12 53 46 PM EDT To: Cc: I am positive Jeffrey will bring one if not two or more assistants with him...just not sure who it will be as of yet...as the date approaches we will figure out.. On Oct 29, 2014, at 12:47 PM, wrote: perfect will some ofjeffrey's assistants be here too? (to let the guests into the building etc.) On Oct 29, 2014, at 12:21 PM, wrote: = fht Hi Jeffrey would like to have the dinner in your o cc at 8pm on Sun. Nov. 30th. The attendees will be: Jeffrey EFTA_R1_00691873 EFTA02092403 You will be able to arrange the dinner and a dry erase board? On Oct 28, 2014, at 11:08 AM, wrote: perfect. how many people in total? On Oct 28, 2014, at 8:03 AM, jeffrey E. <jeevacationna wrote: martins conferncc room food to be brought in, but blackboards available On Tue, Oct 28, 2014 at 7:54 AM wrote: says he will be a e to ma et e dinner on nov 30th! He is asking what time and where. Sent from my iPhone please note The information contained in this communication is confidential, may be attorney-client privileged, may constitute inside information, and is intended only for the use of the addressee. It is the property of JEE Unauthorized use, disclosure or copying of this communication or any part thereof is strictly prohibited and may be unlawful. If you have received this communication in error, please notify us immediately by return e-mail or by e-mail to joevacationagmail.com, and destroy this communication and all copies thereof, including all attachments. copyright -all rights reserved EFTA_R1_00691874 EFTA02092404