Skip to main content
Skip to content
Case File
efta-02155254DOJ Data Set 10Other

EFTA02155254

Date
Unknown
Source
DOJ Data Set 10
Reference
efta-02155254
Pages
2
Persons
0
Integrity

Summary

Ask AI About This Document

0Share
PostReddit

Extracted Text (OCR)

EFTA Disclosure
Text extracted via OCR from the original document. May contain errors from the scanning process.
To: From: confirmation©seamless.com Sent: Fri 11/16/2012 6:10:06 PM Subject: Confirmed! Bread Factory received your order. Estimated Delivery: 25 - 40 minutes Title ORDER# 311537001 GRAND TOTAL AMOUNT: $10.1 I TIP AMOUNT: $2.00 Bread Factory Phone: (212) 355-5729 Order #: 311537001 C Ordered: Friday. November 16, 2012 1:09 PM Estimated Delivery Time: 25 - 40 minutes Deliver to: Delivery Instructions: Please include plastic utensils, napkins, etc. 9 E 71ST ST Cross Streets: between 5th and madison City: NY 1 Breakfast Panini $4.95 x 1 = $5.95 • Special Instructions: TURKEY SAUSAGE Please :) thanks • Scrambled Egg Whites $1.00 • Sausage 1 Jumbo Bagel $1.00 x 1 = $1.50 • Special Instructions: please toast the bagel • Cinnamon Raisin Bagel • Grape Jelly $0.50 Product Total: = $7.45 Sales Tax: = $0.66 Tip Amount: = $2.00 Grand Total: = $10.11 By: Amount: $10.11 EFTA_R1_00821882 EFTA02155254 Payment Information Amount Order Type Master Card Last 4: $10.11 Personal Personal Credit Card For food or delivery/pickup related issues, please contact Bread Factory at (212) 355-5729 For billing questions or support, contact Seamless at (800) 905-9322 or care@seamless.com Contact Us • Privacy Policy t. 2012 Seamioss. All rights rosorvod EFTA_R1_00821883 EFTA02155255

Technical Artifacts (5)

View in Artifacts Browser

Email addresses, URLs, phone numbers, and other technical indicators extracted from this document.

Emailcare@seamless.com
Phone(212) 355-5729
Phone(800) 905-9322
Phone2155254
Phone2155255

Forum Discussions

This document was digitized, indexed, and cross-referenced with 1,400+ persons in the Epstein files. 100% free, ad-free, and independent.

Annotations powered by Hypothesis. Select any text on this page to annotate or highlight it.