EFTA02316963

From: Sent: Monday, November 12, 2012 3:03 PM To: Francis Derby Subject: Re: Checking in Hey francis, are you at 71st today? I h=ve some catalogs I can bring by of kitchen stuff to show you and thought we=could go by crate and barrel to buy some of those slate boards and whatever=else we see. On Nov 8, 2012, at 10:24 AM, Francis Derby < <=div> Ok good on the vertigo Had a=feeling that flatware was questionable <mailto > wrote: I'm cool wi=h Saturday or Monday to go through some things either on phone or in person= I'm planing on taking Sunday to do some things at home. I look forward to s=eing what you've found as well. I have purchased a few canapé spoons b=t that's all so far. if possible I'd love to have a=few of these pieces for JEs return. Even I it's simply the slate trays and a=few new things for snacks. This way he sees progress has been made. Cooking for GM was great. She was very appreciative of wha= I prepared and seemed to really enjoy the food. It's nice to have someone t= cook for that enjoys eating. Do you have an ETA o= the new plates? Francis On Nov 7, 2012, at 11:44 PM, <mailto wrote:=br> > > thanks! most of these things a=e great! I will resend you the links of things I like and you can help me w=th quantities, or we can just try and speak on the phone on Friday. I will a=so be back in NY this Sunday/Monday. I went into Christofle as well and rea=ly liked the Vertigo stuff. I took some photos of things that stood out to m=. I'm not loving the flatware you sent, but I did see a few other sets at C=ristofle I really like. I also went by 7 West 34th st and saw a f=w cool things and got some catalogs which I've been going through picking o=t some things.. will send you photos too. How was it cookin= for GM? wrote: On Nov 7, 2012, at 11:12 PM, fr=ncis derby < Hi Sarah, <mailto > &r.; EFTA_R1_01218119 EFTA02316963 Just wanted to touch base on where i=am at with things this week. I have cooked for two days for Ms Maxwell, mon=ay and tuesday. I spent today getting things ready to send off to LSJ, Stew=and steaks and some equipment. At 71st we have started going through all the old plates=and making room for the new plates in the kitchen. When can we expect to se= the new plates? I would need your help to figure out what s=ays and what goes as far as whats there and maybe find new homes for a few t=ings... some sets are missing alot of peices, some are kind of dated, and s=me are fine to still use. Here are a few things I found that might be good to have=around for snacks and dinners to switch things up a bit. You have the great=eye for this stuff and know what works in the house. To recap our conversation i thought it would be nice to go toward= a classic but modern kind of feel. Elleven Madison Park, Corton, Jean Goer=es all do this really well. Bernardaud has t=is line i thought looked interesting (the fruit dish, gravy boat, Sugar bow= and creamer) http://www.bernardaud.fr/index.php?id=us26&cate=orie=us0l&decor=0479 <http://www.bernardaud.fr/index.php?id=us26&categorie==s01&decor=0479> Ice cream set for=a possible lunch buffet http://www.potterybarn.com/products/dempsey-ice-=ream-service-set/?cm_src=AutoCatRel chttp://www.potterybarn.com/products/dempsey-ice-cream-servic=-set/?cm_src=AutoCatRel> Slate bo=rds (2- Small and 2-medium) for canape and snacks http://ww=.crateandbarrel.com/slate-boards/f 13629 <http://www.crateandbarrel.com/slate- boards/f13629> Soy sa=ce pot but maybe not for soy but for a broth or jus that gets poured at the=table http://korin.com/Hakuji-Round-White-Soy-Sauce-Pot?sc==9&category=28145S <http://korin.com/Hakuji-Round-White-Soy-Sauce-Pot?sc=29&am=;category=281455> Large Glass bowl for s=lad (buffet or family style) Or the small) ones for a small app or amuse http://korin.com/Glass-Bowl-with-Gold-Flake?sc=29&categ=ry=281458 <http://korin.com/Glass-Bowl-with-Gold-Flake?sc=29&cate=ory=281468> http://korin.com/Steep-Clea=-Glass-Bowl-with-Gold-Flake?sc=29&category=281458 <http://korin.com/Steep-Clear-Glass-Bow=-with-Gold-Flake?sc=29&category=281458> Mini dessert serving glass for ice creams or sorbets, or=i can see them used for butter, jam and cream cheese at breakfast http://k=rin.com/Mini-Clear-Glass-Dessert-Serving-Dome <http://korin.com/Mini-Clear-Glass- Dessert-Serving-Dome> this Christofle flatware also has serving=size spoons and forks. I dont think the photos do it justice. http://www.christofle.com/us/160-36-piece-se=-for-6-people/34786-set-36-pieces-jardin-d- eden <http://www.christofle.com/us/160-36-piece-set-for-6-people/347=6-set-36-pieces-jardin-d-eden> Christofle has a line called Vertigo that has some reall= cool looking pieces. The butter dish and water pitcher caught my eye 2 EFTA_R1_01218120 EFTA02316964 =div>http://www.christofle.com/us/4-S-andree-putman/892-wa=er-pitcher-w-handle-vertigo <http://www.christofle.com/us/4-S-andree-putman/892-water-pit=her-w-handle-vertigo> http://www.christofle.com/us/242-vertigo/873-butter-dish-wi=h-cover-vertigo <http://www.christofle.com/us/242-vertigo/873-butter-dish-wit=-cover-vertigo> http://www.christofle.com/us/SearchListProduits/59=vertigo <http://www.christofle.com/us/Searc=listProduits/59/vertigo> So thats a start. Let me know what you love/hate and I w=ll keep looking. Thank you sarah Francis &nbs=; Francis J. Derby <mailto </=tml>= 3 EFTA_R1_01218121 EFTA02316965