Case File
efta-02680662DOJ Data Set 11OtherEFTA02680662
Date
Unknown
Source
DOJ Data Set 11
Reference
efta-02680662
Pages
3
Persons
0
Integrity
Extracted Text (OCR)
Text extracted via OCR from the original document. May contain errors from the scanning process.
From:
Sent:
To:
Cc:
Subject:
Attachments:
Lesley Groff <
Friday, August 3, 2012 10:04 PM
Epstein Jeffrey
Fwd: Contract and Detail Sheet-Spruce.
08-05-12-Zagat.pdf; Untitled attachment 00668.htm
Please see below for Spruc= Keep I'm mind we have been told woody and soon yo do not like squid= octopus and fois
gras.. if JE wishes to do this you will need to have h=m sign the contract and get back to Megan
Sent from my iPhone=/div>
Begin forwarded message:
From: "Megan Hanoian" <
<mailto
a >
Date: Au ust 3, 2012 5:31:07 PM EDT<=r>To: <Apark@zagat.com <mailto:Apark@zagat.com»=br>Cc:
<mailto
> >
Subject: Contract and Detail Sheet-Spruce.
<=r>
=style>
Hello Angela and Lesley,
=nbsp;
I have attached our contract and deta=l sheet for your groups event on Sunday. Once signed and sent back I
w=Il confirm your event. We do have move pretty quickly on finalizing y=ur event so I have listed a suggested menu
below for your consideration.&nb=p; I will look forward to hearing from you very soon.
Most kindly,
Megs<=o:p>
=assed Hors D'oeuvre: If you would like passed hors d'=euvre the list below is priced at 25.00 dollars per
person. We can pa=s or place these on the table upon your guests arrival.
Gougers(Cheese Puffs) Vegetarian
Beet Chip, Goat Cheese, and Onion(Vegetarian)=/o:p>
Fava Bean, Ricotta, De Padova Olive Oil Crostini (Veg=tarian)
EFTA_R1_01989277
EFTA02680662
The guests will have an option to select a=First Course, Entrée, and All Guests will be served the Trio of Desser=s
and Beignets.$95.00 per person. I have listed the menu your guests w=11 view below.
<1=>
DINNER MENU
First Course Selections
(please select one)
Lettuces and He=bs, Banyuls Vinegar, Goat Cheese
Sweet Corn Soup= Coriander Cereal, Huitlicoche
Heirloom Tomato Sa=ad, Cornbread, Basil, Peppercress
Carrot Veloute,=Marcona Almond Puree, Date Streusel, Chrysanthemum Greens=/p>
Golden Potato Gnocchi, Foraged Mushrooms, Blue Lake Beans, Pancett=, and Buerre Fondue
Seared Scallops, Alliums, Okra, Roasted Garlic Vel=ute
Pan Seared Veal Sweetbreads, Foraged Mushrooms, Onions
Entrees=/b>
=b>(p=ease select one)
Wild King Salmon, SMIP Ranc= Turnips, Heirloom Potatoes, Dill
Grilled Bavette Steak, Duck Fat P=tatoes, Bordelaise
Slow Roasted Veal Breast, Young Turnips, English Pe='s, Kolrabi, Confit Potatoes
Charred Berkshire Pork Tenderloin= Crispy Pork Belly, Shelling Beans
V=getarian options are available verbally from our Server</=>
Desserts
Trio of Desserts and Spruce Specia=ty Beignets
2
EFTA_R1_01989278
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Megan=Hanoian
Director of Special Events</=>
Spruce and Cafe Des Amis
Me
<mailto
>
=/div>
3
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EFTA02680664
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