Case File
efta-efta00313874DOJ Data Set 9OtherDS9 Document EFTA00313874
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Source
DOJ Data Set 9
Reference
efta-efta00313874
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S
tal
l
WATERFRONT
REVISED
12 FEB 2016
BANQUET EVENT ORDER
Account Name:
Enhanced Education
Contact Name:
Lesley Groff
Address:
6100 Red Hook Quarters
Suite B-3
St.Thoma.s. DSV1, 00802
Telephone:
[Fax:
E-m811:
Time
Room
1:00 - 18:30 Cheakamus Room
2:00 - 13:00 Cheakamus Room
Function
Meeting
Lunch Buffet
7:30 - 18:15 Cheakamus Room
pre dinner reception Boardroom
Banquet Notes
Cheakamus Room
Banquet Notes
/WO: Room is ready
1200: Lunch
1730: Pre dinner reception
Group departs for off premise dinner.
11:00 To 18:30
No set meeting agenda as per client. Guests will be
coming in and out all day long.
banquet to coordinate with onsite and discuss
opportunities for cleaning Ircfreshing the room
The Fairmont Waterfront
900 Canada Place Way
Vancouver, BC, Canada V6C 3L5
Telephone: 604 691 1991
Fax: 604 691 1999
Block Id:
Represented by:
Booking Name:
Catering Mgr:
Post As:
3
Enhanced Education
lean-Roger Girard
Enhanced Education
Monday, February 15,2016
Set-up
Exp/Gtd/Set
Boardroom
12/0/0
Boardroom
12/0/0
12/0/0
EEO S
Event ID
436019
443844
443850
Rental
$350.00
Setup
Cheakamus Room
Water Station
Boardroom: Set-up
includes ice water, pads, pens & candies
11:00 To 18:30
Audio Visual
Cheakamus Room
White board (3ft x Oft) with
markers & eraser@ $50 each
11:00 To 18:30
Faimian Hotels & Resorts and the Representatives agree that the above services and facilities shall be provided subject to terms and conditions attached. The guarantee is
required three (3) business days prior to the event. The guarantee number will be the minimum attendance charged if no guaranteed number is received: the above number
will be considered the minimum guaranteed attendance. All prices arc subject to applicable taxes on the total. Food and beverage prices are subject to 16% service Charge,
4% administration fee and applicable taxes.
02-12-16
lean-Roger Girard
02-12.16
Enhanced Education
Organization Authorized Signature
Director, Catering & Event Sales
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X\9
ticeD
spie
ciThe'or
Customer Initials
rae-12-16 09:00 AM
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2
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EFTA00313874
Technical Artifacts (3)
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Fax
Fax: 604 691 1999Phone
604 691 1991Phone
604 691 1999Forum Discussions
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