From: Karyna Shuliak •<.

From: Karyna Shuliak •<. > To: Subject: JE's mozzarella sandwich recipe Date: Tue, 26 Nov 2013 02:39:42 +0000 Ingredients: Mozzarella cheese: from Tonjes Farm Dairy (they arc on the farmers market on Union Square only on Saturdays) Eli's 7 grain bread Heirloom tomatoes sliced Hass avocadoes sliced Basil chopped Glaze balsamic vinegar Truffle oil Salt, pepper Slice tomatoes, avocadoes, basil to be ready when cheese is melted. Toast a slice of bread until crunchy. Melt mozzarella separately until soft (when the edges just start to bubble) but not overdo, as it will get stiff. This can be done in a nticrowave(much faster) or in the oven. When melted, place the cheese on the toast. Place tomatoes on top, sprinkle a little with salt and pepper, put avocado on top of that, and sprinkle a little with salt and pepper as well. Drizzle with glaze balsamic vinegar and a touch of truffle oil. Add chopped basil on top. EFTA00538725