From: Sultan Bin Sulayem <MMI

From: Sultan Bin Sulayem <MMI > To: Jeffrey Epstein <jeevacation@gmail.com> Subject: Almond bread Date: Tue, 16 Aug 2016 20:01:10 +0000 ALMOND FLOERS RECIPE muffins 1 1/2 cup of almond flower 5 table spoons of Psyllium husks!. 2 teaspoon baking powderm 1/2 teaspoon Baking yeast 1/2 tea spoon salt 3 egg 2 tablespoon Apple vinegar 1 cup hot water Date syrup to sweeten as you wish 3 tablespoons ground Flaxseeds 1 tablespoons flaxseed whole 5 tablespoon ground coconut Pre heat 200 for 35 minuets Bread 1 1/4 cups almond flower 5 table spoons Psyllium husks 1/2 tea spoon salt 2 egg 1 cup hot water Cook in a pan like pan cake Small Pizza 1/3 cup almond flower 1/2 tea spoon salt 2 table spoon psyllium husk 1/3 cup egg white Pre heat 200 for 15 minuets Bread dry EFTA00820996 Almond powder 2 cups Ground Flaxseed 2 tablespoon Psyilium husk 3.5 table spoon Baking powder 1/2 table spoon Apple vinegar 2 tablespoon Coconut powder 3 table spoon Egge 2 Water 2 cups Salt 1 teaspoon Olive oil 2 tablespoon Legaimat dumpling Almond powder 1.5 cup Ground Flaxseed 2 tablespoon Psyilium husks 2.5 spoon Yeast 1 table spoon Baking powder 1/2 table spoon Apple Vinegar 1.5 spoon Sugar 1 table spoon B4914Eggs 2 water 1 cup Salt 1 tsp Khameer Almond powder 2 cups Ground Flaxseed 3 tablespoons Psyilium husks 3 tablespoons Yeast 1 tablespoons Baking powder 1/2 table spoon Vinegar 23.5 table spoon Sugar 1.5 Eggs 2 Milk 2 tablespoon Salt 1/2 teaspoon 1 cup water 1 salt tsp Pasta EFTA00820997 Almond powder 3 cups Psyilium husks 1 cup Apple vinegar 2 tablespoon Baking powder 1/2 table spoon Eggs 2 Salt 1/2 teaspoon Water 1.5 cups Mix by Hand then put . Paleo Paratha (Flatbread) Author: Ashley Thomas Paratha Bread Ingredients V2 cup almond flour V2 cup tapioca flour 1 cup coconut milkcanned and full fat V2 teaspoon salt grassfed gheeenough to grease pan and to serve with bread In a bowl combine bread ingredients to form a batter. Ladle 1/4 cup of the batter onto a greased 9.5-inch non-stick frying pan on low- medium heat and allow the flat bread to cook until the bottom firms slightly, then remove and place on a large baking sheet. Repeat until batter is done. You should now have 6 half-cooked flatbreads (naans) (if you have more... just eat one. You will need two naans/tortillas to make one stuffed flat bread). Brush melted ghee around the naan Repeat until you've made enough breads. Bake at 350°F for 30 minutes. Sent from my iPhone EFTA00820998