DS9 Document EFTA00930983

From: To: Steve Hanson Cc: jeffrey epstein <jeevacation®gmail.com> Subject: Re: Do u have enough chop Date: Wed, 14 Mar 2012 17:02:58 +0000 Yeah! I'll see you soon. Sent from my iPhone On Mar 14, 2012, at 11:14 AM, "Steve Hanson" <1 > wrote: has a special blend that we want to try side by side. Ready at 430 pm. I. can u have everything ready to be cooked by 415 at strip ? Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. -- Original Message ---- From: Brett Reichler To: Steve Hanson Sent: Wed Mar 14 11:12:10 2012 Subject: Re: Do u have enough chop Side by side ? Current Brg to strip house? Brett A. Reichler Corporate Executive Chef B.R. Guest Restaurants 373 Park Avenue South New York, NY 10016 Email: Direct: Fax: wvAv.brguestrestaurants.com Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. --- Original Message ----From: Steve Hanson To: Brett Reichler Sent: Wed Mar 14 10:51:14 2012 Subject: RE: Do u have enough chop EFTA00930983 I want the side by side tasting with the special blend fyi Stephen Hanson Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. ---Original Message---From: Steve Hanson Sent: Wednesday, March 14, 2012 10:49 AM To: Brett Reichler Subject: RE: Do u have enough chop Brett, Please answer below - I want to do a side by side tasting today. Stephen Hanson Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. ----Original Message-- From: Steve Hanson Sent: Tuesday, March 13, 2012 8:24 PM To: Brett Reichler Subject: Do u have enough chop Meat for another 2 burgers wed ? At our tasting- wed. Which is at what time ? Sent from Steve Hanson's Blackberry Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. EFTA00930984