EFTA Document EFTA02165580

To: From: Sent Subject Fwd: Invoice #8968 Tue 7/3/2012 6:15:01 PM HI Erin...I see you were CC'd on this email from the kitchen place...Rich Barnett in our office sag invoice is being processed and not to worry! Begin forwarded message: Jul 3 2012 2:12.111 a From: "Rachael Bova" Date: To: Cc: "Erin Pepper" Subject: Re: Invoice #8968 Hi The below is an invoice for an ice maker. Could you please put Lorena in contact with the right person who she should direct all bills to. This is from Commercial Kitchen. Thanks. Rachacl Bova Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business infimnation that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you are hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. --- Original Message — From: Lorena Barren To: Rachael Bova Cc: Erin Pepper Sent: Tue lu 03 14:06:07 2012 Subject: Invoice #8968 Here is a copy of the invoice, is for an Ice Maker Can you please let me know if I have to send it to someone else? Thank You Lorena Barletta EFTA_R1_00843045 EFTA02165580 Commercial Kitchen Design 237 Randolph Street Brooklyn, NY 11237 Phone Fax: E-mail: —Original Message— From: Ruched Bova Sent: Tuesday, July 03, 2012 12:39 PM To: Lorena Barretta Cc: Erin Pepper Subject: RE: Statement from Commercial Kitchen Design, Inc. Loretta, Steve wants to know if this is the original invoice or additional? What exactly is this for? He paid the original bill, so if this is a new invoice then it should be billed directly to Rich + the chef on property so that you can set up an account with them. Rachael Bova Executive Assistant to Stephen Hanson, President T: F: B. R. GUEST HOSPITALITY 594 Broadway Suite 803 New York, NY 10012 Facebook, Twitter, Foursquare, Flick, and Youtube at: brguesthospitalitv.com/whats-happeninei Proud to be the first national multi-concept restaurant group to be certified Green by the Green Restaurant Association Confidentiality Notice: This e-mail transmission and any file or previous e-mail attached to it is intended to be viewed only by the party to which it is addressed and may contain valuable business information that is confidential and/or otherwise protected from disclosure under applicable law. If you are not the intended recipient you arc hereby notified that any review, disclosure, dissemination or use of any of the information contained in or attached to this transmission is STRICTLY PROHIBITED. Thank you for your cooperation. ----Original Message-----From: Lorena Barletta Sent: Tuesday, July 03,111.111111 To: Steve Hanson Cc: Subject: tatementfrom Commercial Kitchen Design, Inc. EFTA_R1_00843046 EFTA02165581 Dear Customer : Your statement is attached. Please remit payment at your earliest convenience. Thank you for your business - we appreciate it very much. Sincerely, Commercial Kitchen Design. Inc. EFTA_R1_00843047 EFTA02165582