Japanese:

Japanese: Three Stars: "Exceptional, worth a special journey" reM sa - 10 Columbus Circle, Time Warner Center Sushi In 2009 Masa became the first Japanese restaurant in the US to receive the Michelin Guide's highest honor of three stars. The well-appointed sushi restaurant is considered to have this country's most expensive tasting menu. Two Stars: "Excellent cuisine, worth a detour" Ichimura at Brushstroke — 30 Hudson Street, Tribeca Eiji Ichimura's Edo-mae sushi at Chef David Bouley's Brushstroke Moinofuku Ko - 8 Extra Place, East Village David Chang's blend of American Nouveau, Japanese/Sushi, and Korean cuisine moved to a new location late last year. Soto - 357 Sixth Avenue, West Village Sotohiro Kosugi's sushi bar One Star: "A very good restaurant in its category" Brushstroke - 30 Hudson Street, Tribeca Kaiseki tasting menus from a collaborative effort between Japan's top culinary school, the Tsukiji Culinary Institute, and Chef David Bouley - whose eponymous fine-dining restaurant also received one Michelin star. Cagen NEW - 414 E. 9th Street Sushi/Kappo Ryori Cuisine Hirohisa NEW - 73 Thompson Street Seasonal Japanese cuisine Jewel Bako - 239 E. 5th Street, East Village Japanese/Sushi Kajitsu - 414 E. 9th Street, East Village Shojin Ryori (Zen Buddhist Vegetarian Cuisine) Kyo Ya - 94 E. 7th Street, East Village Japanese/Sushi/Kaiseki Rosaniin - 141 Duane Street, Tribeca Kyoto-style Kaiseki Sushi Azabu — 428 Greenwich Street, Tribeca Tokyo-style "Edo-mae" Sushi Sushi of Gari - 402 E. 78th Street, Upper East Side Sushi Sushi Yasuda NEW - 204 E. 43rd Street Sushi Tempura Matsui NEW - 222 E. 39th Street Tempura Tori Shin - 362 W. 53rd Street Yakitori EFTA00522991 http://ny.eater.com/maps/best-sushi-nyc Sushi Nakazawa 23 Commerce Street Cagen east 9th street for Kappo style Authentic japanese: Engawa EFTA00522992